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Latest from the Blog

Mizuno Tanrenjo – the prestigious blacksmith workshop that put scent and soul into steel

When you open the box of a brand new Minamoto Akitada (源 昭忠) knife by Mizuno Tanrenjo (水野鍛錬所), the first thing to greet you is an unmistakable scent of pine charcoal — an instant 4th dimensional reminder of the prestigious status of this 150-year-old family-run Sakai workshop, which produces honyaki knives with the “Tamamono Tairan” […]

Moritaka Hamono – the story of a 700 years old blade-making family

I have never met Akiko Moritaka in person, but we have exchanged many emails. Wife of 27th generation Moritaka craftsman Tsunehiro Moritaka, Akiko-san is responsible for the family business’ international outreach. Our conversations have never gone beyond the limit of her English, but that didn’t stop her passion for the family’s 700+ years-long knife-making history […]

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